Italian Wines
Italy's growing regions from north to south are Alto Adige, Friuli, Veneto, Piedmont, Tuscany, Umbria, Latium, and Sicily. There's over one hundred varietals of grapes grown in Italy.

The predominant grapes used are:
  • Nebbiolo
  • Dolcetto
  • Barbera
  • Sangiovese
  • Cabrnet Sauvignon
  • Vermentino
  • Trebbiano
  • Merlot
  • Pinot Gris
  • Cabernet Franc
  • Syrah
  • Pinot Bianco
  • Malvasia Nera
  • Malvasia
  • Vernaccia di san Gimignano
  • Pinot Grigio
  • Petit Verdot
  • Monte Pulciano
  • Pinot Noir
  • Vernaccia di Oristano
  • Chardonnay
  • Arneis
  • Riesling Italico
  • Riesling
  • Lambrusco
  • Calabria
  • Moscato
  • Muscat
  • Moscato Bianco
  • Cortese
  • Grignolino
  • Vespolina
  • Sauvignon Blanc
  • Viognier
  • Prugnolo
  • Semillon
  • Alicante Bouschet
  • Greco Nero
  • Monica
  • Cannonau
  • Gaglioppo
  • Erbaluce
  • Brachetto
  • Freisa
  • Ruche
  • Albana
  • Grechetto
  • Mammolo
  • Traminer
  • Roussanne
  • Chenin Blanc
  • Verdello
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